GRILLED FLAT IRON STEAK
FOR THE STEAK
1 (2-3 pound) flat iron steak
FOR THE JALAPEÑO MARINADE
2 jalapeño peppers, partially seeded and chopped
1/3 cup olive oil
1/4 cup lime juice
1/4 cup apple cider vinegar
3 tablespoons honey
2 garlic cloves, chopped
2 teaspoons salt
1 teaspoon black pepper
1- Place steak on a cutting board and cut into 4 equal size portions.
2- In a medium-size bowl, whisk together jalapeno, lime juice, olive oil, apple cider vinegar, honey, garlic, salt and pepper. Set aside.
3- Place steaks in plastic zip-top bag. Add marinade, seal and squeeze to distribute marinade. Refrigerate for 4 hours to overnight.
4- Preheat grill to 450°F.
5- Place steaks on hot grill grates and cook until internal temperature reaches 145°F on an instant-read thermometer , 6 to 8 minutes per side.
6- Remove from grill and let rest for 10 minutes.
7- Serve with a side of fries or some grilled Hasselback potatoes .